New study suggests it may be fructan, not gluten, that is upsetting people's stomachs

Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial topic amongst many researchers with up to 13 percent of people claiming to suffer from the condition. A new study is now suggesting that fructans, and not gluten, could be the source of many people's gastrointestinal upset... Continue Reading Fructan, not gluten, may be the real villain behind many an upset stomach Category: Health & Wellbeing Tags: Diet Food Related Articles: Low-gluten diets linked to increased risk of diabetes Dual studies suggest high-fat, low-carb diet improves memory and lifespan To increase your appetite, watch yourself eat To lose weight without eating less ... stop smelling your food? The

New study suggests it may be fructan, not gluten, that is upsetting people's stomachs

(Phys.org)A team of researchers with several members from the University of Oslo in Norway and one with Monash University in Australia has found that the familiar bloating many people experience ...

Mon 13 Nov 17 from Medical Xpress

Fructan, not gluten, may be the real villain behind many an upset stomach

Although only one percent of the population are affected by celiac disease, gluten-free diets have become a major food trend in recent years. Non-celiac gluten sensitivity is a controversial ...

Sun 12 Nov 17 from Gizmag

Gluten-sensitive? It may actually be a carb making you ill

Rather than gluten, fructan molecules seem to be to blame for sensitive guts. If true, gluten-free people could eat soy sauce and sourdough bread again

Fri 10 Nov 17 from Newscientist

What Is Gluten?

Gluten refers to the proteins found in wheat endosperm. Some people are gluten-intolerant, but a gluten-free diet is not for everyone.

Sat 18 Nov 17 from Livescience

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